According to the tradition inherited by China Gongmei for many years, we will organize a dumpling-making activity on the arrival of the new year.
Early in the morning, China Gongmei’s family members began to get busy. One by one, they have turned into masterful chefs, craftsmen, and gourmets. They have come up with cooking secrets from making noodles, kneading and rolling noodles, cutting piers, mixing fillings, and making dumplings. The hidden Northeast gens have been activated!
“Although I’m not very good at making dumplings, I learned how to make dumplings while following everyone. It’s very lively and interesting, and the Chinese New Year atmosphere is full!”
Some of them are full of ingredients, and all the dumplings are big and round. Some of them are even and beautiful in size, like delicate decorations, making people reluctant to eat them.
Sometimes we discuss experiences, and sometimes we discuss ideas. With the tacit understanding over the years and the efficient division of labor, the Crescent Moon dumplings, Yuanbao dumplings, and the cute dumplings of different shapes and shapes made by the children are laid out in a short time. The tray is full!
We cherish every opportunity to get together, and cherish every moment of happiness and warmth. At noon, a plate of steaming dumplings was brought to the dining table. Everyone ate the dumplings with thin skin and thick fillings. The delicious fragrance on the tip of the tongue is worth remembering. It’s delicious!
Dumplings symbolize good fortune, wealth, and reunion. I wish all Gongmei people good luck, happy reunion, and a prosperous life! I also wish China Gongmei a new height in the New Year!
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